Writes cook book author and free range cook, Annabel Langein on her website:
“With the days lengthening and the first fragrant spring blossom on the trees, I begin to crave lighter tastes – food that is fresh, bright and revitalising. I’m well over winter’s stodge and have a hankering for the zesty taste of lemons and limes and soft aromatic herbs. I want dinners that bring out the best in the new season’s harvest and fresh flavours that reinvigorate my appetite.”
Love the zing, in Annabel’s approach to life and the globe as one’s pantry and culinary palate.
~Posted by Horiwood.Com, Hollywood California USA. 9.28.10~