Speaking to MTV News, Katy Perry, the ‘E.T.’ singer said that her creativity and willingness to grow with each record has encouraged her critics to give her another chance.
“It’s interesting to see a lot of the commentary that goes along with growth,” she explained. “People are like, ‘OK, I like her’ finally, or like, ‘Damn, I hate to admit it, but we’re on the Katy Perry train’, which is really exciting, and I feel like I worked really hard for that.”
Life is about learning and growing from new knowledge gleaned from experiences learned, for sure!
Source. Photo courtesy of The Brisbane Times, Australia.
~Posted by Horiwood.Com, Hollywood California USA. 3.30.11~
KATY PERRY’S COOKING FOR SPECIAL OCCASIONS – TOFURKY
Look what I discovered today, what Katy Perry cooks hubby Russell Brand on special holiday occasions. The tofurky! Oh – so that’s how Katy Perry finds the time to cook as well as entertain America! Just heat and serve.
It looks like turkey, smells like turkey, at a stretch could mildly taste like turkey but its made of soya bean curds and whey. Very American? Or a bit Little Miss Muffet from the kids fairy tale, bedtime story book – via the kitchen?
I like real turkey to give thanks with. However, must give this a try.
~Posted by Horiwood.Com, Hollywood California USA. 1.7.11~
Posted by horiwood on January 8, 2011 in Katy Perry, Pop Cultural Commentary, Russell Brand, What's Cooking in Your Kitchen for The World?